A gourmet journey through the heart and coast of Gallura — where time slows, flavors deepen, and wine flows like sunlight.

Join us for an unforgettable six-night culinary retreat celebrating Sardinia’s most authentic food, wine, and culture.
Discover centuries-old winemaking traditions, learn the secrets of Sardinian Nonne, sail to the white cliffs of Bonifacio, and dine in front of the sea.
Each day unfolds with beauty, flavor, and connection — from rustic countryside feasts to refined coastal elegance.

 

🍇Your Journey Day by Day

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📍Day 1 — Sunday, October 5

Arrival & Coastal Welcome
Arrive in Sardinia and check in -  Cannigione — your home for a week of taste, tradition, and coastal serenity.
As the sun sets, gather for a fresh seafood welcome dinner at Ottavio’s 🦐, where sweeping sea views and a refined Sardinian seafood extravaganza set the tone for a magical week.

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📍Day 2 — Monday, October 6

Wine Masterclass, Cooking & Village Life

• 10:30–14:30 — Wine Masterclass at San Giacomo Winery 🍷, an intimate experience among vines over 100 years old. Learn the stories of Sardinian terroir and taste the unique expression of these ancient vines.

• Cooking Class with a Sardinian Nonna 👵 — prepare gnocchetti sardi and sweet ravioli in a traditional countryside stazzu.

• Enjoy a three course lunch in a convivial, authentic setting.

• Afternoon stroll through Arzachena’s charming historic center, with its traditional church and hand-painted stairs.

• Evening free in Cannigione’s lively marina.

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📍Day 3 — Tuesday, October 7

Bonifacio by Sea & Island Escape

• 930am - Morning departure for Porto Pozzo, where your private boat awaits.

• Scenic boat ride to the picturesque harbour of Bonifacio, Corsica ⛵ — marvel at the limestone cliffs and explore the medieval fortress perched above the sea.

• Enjoy a French-Corsican style lunch with wine, wander through the walled citadel, and soak in the breathtaking views.

• Stop for a swim at Isola Piana’s sandbar 🏖️ and cruise by the wild, rocky beauty and turquiose seas of Lavezzi Island before returning.

• Evening free to relax and dine as you wish.

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📍Day 4 — Wednesday, October 8

Bread-Making, Al Fresco Lunch & Farm-to-Table Feast

• 10:30–13:30 — Bread-Making Workshop 🍞 at a traditional stone mill. Learn ancient techniques from local artisans as the scent of wood-fired bread fills the air.

• Rustic al fresco lunch, featuring your freshly baked bread, local cheeses, seasonal vegetables, and golden olive oil.

• Afternoon free to rest or explore.

• Evening Farm-to-Table Dinner at a hidden gem & local winery — with live music, laughter, and dancing beneath the stars.

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📍Day 5 — Thursday, October 9

Market Day & Surrau Winery Dinner

• Visit the San Pantaleo Market, alive with art, color, and local character — the heart of Sardinian village life.

• Lunch al fresco at a charming café in the square.

• Afternoon at leisure for shopping, seaside walks, or relaxation.

• Evening Food & Wine Pairing Dinner at Surrau Winery 🍷 — a special event celebrating Sardinia’s expressive wines and contemporary cuisine, set in one of Gallura’s most beautiful vineyard estates.

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📍Day 6 — Friday, October 10

Capichera Tasting & Farewell Celebration

• Optional morning hike 🌿 through Sardinia’s tranquil countryside.

• 5-course food & wine pairing lunch at the award-winning Capichera Winery, one of Italy’s most renowned producers of Vermentino- an experience that captures the island’s spirit and elegance.

• Farewell Dinner at Capogiro, 7Pines 🍽️ — fine dining by the sea, with panoramic views and the perfect toast to a week of discovery and delight.

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📍Day 7 — Saturday, October 11

Departure
Savor a final Sardinian breakfast and espresso overlooking the sea ☕.
Depart with sun-warmed skin, new friendships, and the unforgettable taste of Sardinia lingering on your palate.

 

✨ Retreat Highlights

• 🍷 Three exceptional wine experiences:

  • Wine Masterclass at San Giacomo Winery — tasting wines from century-old vines

  • Five-course pairing lunch at Capichera, Sardinia’s most celebrated Vermentino producer

  • Wine pairing dinner at Surrau Winery — a special evening event in a stunning vineyard estate

• 👵 Cooking with a Sardinian Nonna — hands-on pasta making in a traditional countryside stazzu

• 🍞 Bread-making workshop with local artisans at a stone mill, followed by a rustic al fresco lunch

• ⛵ Private boat trip to Bonifacio, Corsica — French-Corsican lunch, turquoise swimming coves & spectacular coastal views

• 🛍️ Village visits to Arzachena and San Pantaleo — charming markets, artisans, and local vibes

• 🎶 Farm-to-table dinner with live music — a joyful evening celebrating Sardinia’s rural soul

• 🍽️ Elegant farewell dinner at Capogiro, 7Pines — a fine dining finale overlooking the sparkling Costa Smeralda

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Savour & Sip — A journey to taste, connect, and celebrate the best of Sardinia’s autumn magic. ✨🍷